While New Zealand mānuka honey is consumed in 60+ countries we still regularly receive the question, “What is Mānuka Honey”. Well, here is why health professionals need to have unique New Zealand mānuka honey, especially UMF™ certified mānuka honey, in their kit bags.
Derived from the nectar of New Zealand’s exceptional Manuka tree (Ieptospemum scoparium), mānuka honey is gaining attention in the retail space for its unique properties. While it’s important to note that manuka honey is not a cure for ailments, it offers a range of potential benefits that can enhance health and wellness in many scenarios.
Support for Wound Care
The U.S. Food and Drug Administration (FDA) has accepted the value of manuka honey in wound treatment. Its antibacterial, anti-inflammatory and antioxidant properties play essential roles in this context. Manuka honey has a lower pH then regular honey, and draws moisture away from wounds, which can contribute to creating an environment conducive to wound healing.
It can create an environment that can help speed up the healing process and support antibiotic effectiveness, particularly with resistant microbes . Research indicates that manuka honey can promote tissue regeneration and reduce discomfort in individuals recovering from burns, making it a valuable addition to retail offerings for those interested in holistic wound care.
Soothing Sore Throats
Many people naturally reach for honey in warm beverages when experiencing a sore throat. The antibacterial and anti-inflammatory properties of manuka honey may provide comfort in such situations.
Two tablespoons of manuka honey with a warm glass of water or tea to help soothe throat irritation. Research has shown that manuka honey may reduce levels of Streptococcus mutans, a bacteria linked to throat discomfort, further supporting its use in wellness beverages.
Supporting Ulcer Care
Emerging research suggests that manuka honey could aid in the management of both diabetes-related and gastric ulcers. About 15% of individuals with diabetes experience ulcers, and preliminary studies indicate that manuka honey may help expedite healing when used alongside conventional treatments.
For gastric ulcers, manuka honey studies show it may add to the content of specific enzymes in the stomach, potentially reducing inflammation and protecting against oxidative stress. These insights can inform product recommendations for those dealing with ulcer management.
Enhancing Oral Health
Though research is still emerging, some studies suggest that manuka honey may help improve oral health by reducing dental plaque accumulation, potentially aiding in the prevention of gingivitis.
A study indicated that individuals who used a manuka honey chew experienced significant reductions in plaque and gingival bleeding compared to those chewing sugar-free gum, suggesting a promising avenue for product development in the oral care sector.
Promoting Healthy Skin
In skin care, manuka honey is often highlighted for its hydrating properties and ability to reduce inflammation while keeping skin bacteria-free. According to studies, its hydrating effects come from the fructose, glucose, and amino acids it contains.
Flora states, “Manuka honey can be hydrating” and its notable anti-inflammatory and antibacterial effects make it a popular ingredient in skincare products aimed at improving skin health.
Conclusion
With its multifaceted potential benefits, manuka honey presents an exciting opportunity for dieticians, nutritionists and the wider health professional community. By incorporating manuka honey into treatment plans, diets and educating clients about its uses, you can enhance health and wellness offerings while appealing to the growing interest in natural remedies. check out the UMF Honey Association research database for additional insights on manuka honey’s benefits.
