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What We Do
Who We Are
Mānuka Honey
Videos
Grading System
UMFHA Members
Members’ Login
License Holder Information
UMF Science
Information Database
UMF™ News
UK News
家
Information Database
THE FOLLOWING ARE PUBLISHED, PEER REVIEWED RESEARCH AND OTHER PAPERS
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Bee products as a source of promising therapeutic and chemoprophylaxis strategies against COVID-19
Effectiveness of honey for symptomatic relief in upper respiratory tract infections: a systematic review and meta-analysis
Methylglyoxal binds to amines in honey matrix and 2′-methoxyacetophenone is released in gaseous form into the headspace on the heating of Mānuka honey
Utility of the Leptospermum scoparium Compound Lepteridine as a Chemical Marker for Mānuka Honey Authenticity
Loss of key components methylglyoxal and methoxyacetophenone in mānuka honey
Supporting Information – Dynamics of the Cellular Metabolism of Leptosperin Found in Mānuka Honey
Dynamics of the Cellular Metabolism of Leptosperin Found in Mānuka Honey
The inhibitory effect of Mānuka honey on human colon cancer – Part 2
The inhibitory effect of Mānuka honey on human colon cancer – Part 1
Mānuka nectar and the factors modulating its production
Factors for the Identification and Determination of Mānuka Honey
A universally calibrated microplate FRAP assay for foods and applications to Mānuka honey
Determination of characteristic compound in Mānuka honey
Unique fluorescence markers in Mānuka Honey
Molecular Mechanisms of Natural Honey Against H. pylori Infection
Mānuka honey inhibits jack bean urease activity
Correlation of the immunostimulatory activities of honeys
Anti-influenza Viral Effects of Honey
Activation of AMPKNrf2 signalling by Mānuka honey protects human dermal fibroblasts
Novel assay of antibacterial components in Mānuka honey
Reducing antioxidant power (FRAP) assay for foods
Changes in DHA, MGO and Leptosperin in Honey Stored for four years
NMR and chemometrics to discriminate mānuka honey from other floral honey types
Mānuka Honey-Induced Suppression of Human Breast Cancer Cells
Anti-influenza Viral Effects of Honey In Vitro
Diluted honey inhibits biofilm formation
Killing wound pathogens with Mānuka Honey dressings
Compositional analysis of Scottish honeys
Screening bioactivity and bioactive constituents of Nordic unifloral honeys
Sidr Honey Chemotyping
New approach: Chemical and fluorescence profiling of NZ honeys
Polyphenols as Possible Markers of Botanical Origin of Honey
Regional, Annual, and Individual Variations in the Dihydroxyacetone Content of the Nectar of Mānuka (Leptospermum scoparium) in New Zealand
Mono and Multifloral Bee Pollen Extracts Show Antioxidant Activity
Unique Pattern of Protein-Bound Maillard Reaction Products in Mānuka (Leptospermum scoparium) Honey
Fluorescence: A Novel Method for Determining Mānuka Honey Floral Purity
A Review of Leptospermum Scoparium (Myrtaceae) in New Zealand
Physico-Chemical Methods for the Characterisation of Unifloral Honeys: A Review
Genuine Mānuka Honey – Technische Universitat Dresden
Fluorescent Pteridine Derivatives as New Markers for the Characterization of Monofloral Genuine New Zealand Mānuka (Leptospermum scoparium) Honey
Powder Formulation of Mānuka Honey Improves Wound Healing
Mānuka Honey May Be the Future of Antibacterial Superbug Medicine
Using Sensor and Spectral Analysis to Classify Botanical Origin and Determine Adulteration of Raw Honey
The Role of Bioengineered Honey in Wound Care
International Collaboration Protects Consumers
Honey Inhibits Biofilm Formation
Dilute Honey ‘May Fight Urine Infections’
Mānuka Honey Could Help Prevent Hospital-Acquired Infections
Honey Reduces Exercise-Induced DNA Damage in White Blood Cells
This Is Mānuka Honey – Symposium Highlights
Honey Helps Treat Radio/Chemotherapy-Induced Mucositis
Review of Use of Honey for Wound Care in the 21st Century
Leptospermum Honey Boosts Healing of Wound in Premature Infant
Mānuka Honey Helps Fight, Prevent Antibiotic-Resistant Superbugs From Developing
Mānuka Honey Makes Bacteria Less Resistant to Antibiotics
Honeybee Lactic Acid Bacteria Helps Heal Wounds
There’s a Battle to Trademark Mānuka, the Champagne of Honeys
Kinetics of Conversion of DHA to MGO in New Zealand Mānuka Honey Dr. Merilyn Manley- Harris Presentation at This Is Mānuka Honey Symposium
Jiangsu Entry-Exit Inspection and Quarantine Bureau (JSCIQ) Ding Tao Presentation at This is Mānuka Honey Symposium
Differentiating Mānuka and Kanuka Honey/Nectar by NMR Prof. Stephan Schwarzinger Presentation at This is Mānuka Honey Symposium
Different Analytical Techniques to Distinguish Honey Dr. Kiri McComb Presentation at This is Mānuka Honey Symposium
A New Chemical Method to Authenticate Mānuka Honey Dr. Terry Braggins Presentation at This is Mānuka Honey Symposium
What Does This Mean For The UMF Honey Association? John Rawcliffe Presentation at This Is Mānuka Honey Symposium
The Evolution of UMF Tony Wright Presentation at This is Mānuka Honey Symposium
The Chromatographic Fingerprints of Australian and New Zealand Honeys Prof. Peter Books Presentation at This is Mānuka Honey Symposium
Statistical Analysis of Metabolite Data for the Determination of Mānuka Honey Authenticity Dr. Adrian Charlton Presentation at This is Mānuka Honey Symposium
Robust Classifications of Foodstuffs; Natural Ingredient to Product Dr. Jonathan Stephens Presentation at This is Mānuka Honey Symposium
New Method of Rapid Detection of Mānuka Honey Purity Prof. Kerry Loomes Presentation at This is Mānuka Honey Symposium
World First Move to Scientifically Classify Mānuka Honey Could Help Prevent Fraud
Mānuka Honey Symposium Showcases Latest Research
Honey Treats Children’s Cough Better Than OTC Treatments
The Many Benefits of Raw Honey
Mānuka Honey Promotes Wound Healing
Mānuka Honey Wound Healing Could Be Due to Improved Antioxidant Response
Bees Can Help Combat E. coli Infections and Malaria
Honey Helps Treat Irritative Cough
Honey Helps Treat Radiation-Induced Mucositis
Honey Better for Burn Wound Healing than Silver
Isolation of maltol glucoside from the floral nectar of New Zealand Mānuka
Therapeutic Mānuka Honey: No Longer so Alternative
Honey is Effective in Treating Oral Mucositis in Cancer Patients
Mānuka honey, one of nature’s unique wonder foods
Gelam Honey May Help Treat Diabetes
Honey Decreases Pain, Odor in Wounds
How methylglyoxal kills bacteria
Kinetics of the Conversion of Dihydroxyacetone to Methylglyoxal in New Zealand Mānuka Honey: Part II – Model Systems
Kinetics of Conversion of Dihydroxyacetone to Methylglyoxal in New Zealand Mānuka Honey: Part III – A Model to Simulate the Conversion
Kinetics of Conversion of Dihydroxyacetone to Methylglyoxal in New Zealand Mānuka Honey: Part I – Honey Systems
Antistaphylococcal Activity and Metabolite Profiling of Mānuka Honey (Lectospermum scoparium L.) After in Vitro Simulated Digestion.
The Antimicrobial Activity of Honey Against Common Wquine Wound Bacterial Isolates
Competitive Immunochromatographic Assay for Leptosperin as a Plausible Authentication Marker of Mānuka Honey
A Revision of the New Zealand Kunzea Ericoides (Myrtaceae) Complex
Isolation by HPLC and Characterisation of the Bioactive Fraction of New Zealand Mānuka (Leptospermum scoparium) Honey
Immunochemical Authentication of Mānuka Honey Using a Monoclonal Antibody Specific to a Glycoside of Methyl Syringate
Identification of Botanical Biomarkers Found in Corsican Honey
Identification of a Novel Glycoside, Leptosin, as a Chemical Marker of Mānuka Honey
Identification and Quantification of Methylglyoxal as the Dominant Antibacterial Constituent of Mānuka (Leptospermum scoparium) Honeys from New Zealand
How Honey Kills Bacteria
Accepted Mānuka Speer 2014
Honey Authenticity: A Review
Floral Markers in Honey of Various Botanical and Geographic Origins: A Review
Floral Classification of Honey Using Liquid Chromatography Diode Array Detection China 2013
Fast and Global Authenticity Screening of Honeys Using NMR French 2015
Dr Stephens – The Factors Responsible for UMF in Mānuka Honey
DNA ID in Honey 2013
Corrigendum to First Paper on NPA_MGO Correcting Curve
Clinical Trial Showing Safety of UMF 20+ Mānuka Honey
Botanical Discrimination and Classification of Honey Samples Applying GC-MS Fingerprinting of Headspace Volatile Compounds
Authentcity of Honey and Other Bee Porducts: State of the Art
The Limitations of the Methods of Identifying the Floral Source of Honeys
Storage-Induced Chemical Changes in Active Components of Honey De-Regulate its Antibacterial Activity
Pollen Analysis of New Zealand Honey
Physico-Chemical Methods for the Characterisation of Unifloral Honeys: A Review
Near Infrared Spectral Fingerprinting for Confirmation of Claimed PDO Provenance of Honey
MGO Only Partially Responsible for Antibiofilm Activity of Mānuka Honey
Medical Honey for Wound Care Still the Latest Resort
Pollen Analysis of NZ Honey
Regional Annual and Individual Variations in the Dihydroxyacetone
Analysis of Volatile Compounds in New Zealand Unifloral Honeys by SPME–GC–MS and Chemometric-Based Classification of Floral Source
Stephens Molan 2008 Pollen
The Antibacterial Activity of Honey Derived from Australian Flora
The Use of Australian Honey in Moist Wound Management
Two Medicinal honeys have different mechanisms
Indicators of Bioactivity and Floral Origin of New Zealand Honeys
Flavonoids, Phenolic Acids and Abscisic Acid in Australian and New Zealand Leptospermum Honeys
Authenticity of Honey and Other Bee Products
The Factors Responsible for the Varying Levels of UMF in Mānuka (Leptospermum scoparium) Honey
DNA ID in Honey 2013
Clinical Trial Showing Safety of UMF 20+ Mānuka Honey
